Enjoy some of your morning favorites for a quick dinner tonight, including scrambled eggs, frittatas, omelets, pancakes, and more!
In Spain, "tortilla" refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Red bell pepper gives this version another layer of flavor.
A pound of spinach, wilted with scallions and tossed with goat cheese, adds a lush, leafy spin to an egg dish that would pair nicely with a bowl of soup.
Rolled omelets like this one are dramatic to serve but surprisingly simple to make, provided you have parchment paper and an oven. Slice and serve with bread, salad, or a drizzle of your favorite sauce.