Try serving these mouthwatering nachos at any gathering fit for delicious finger foods.
Enrich your home with flavors of the bayou -- everyone will want seconds of this dish.
This is a true Southern-inspired dish; it's the perfect side or starter.
Get the Greens with Fried Oysters and Buttermilk Dressing Recipe
A good source of fiber, folic acid, and potassium, asparagus makes a healthy and delicious addition to any meal.
Calling all adventurous cooks: This recipe for crawfish etouffee is sure to satisfy seafood lovers.
Nothing pairs with a meat dish like potatoes a la boulangere.
This tasty steak recipe is simple to prepare and sure to be a hit with the whole family.
The textures and gentle flavors of this dish are what make it so luxurious -- and delicious.
Who doesn't love mashed potatoes? Southern-up your dinner table with this recipe -- it will become a new family favorite.
This nourishing meal of greens and shrimp is a wonderful way to kick off any Emeril-inspired dinner.
Get the Shrimp and Avocado Salad with Remoulade Sauce Recipe
This is a wonderful soup recipe that works as a meal on its own or paired with many of Emeril's recipes.
This dish is enchanting to the eyes -- and appetite.
Bring your taste buds to full alert with these lip-smacking-good tacos.
Get the Grilled-Fish Tacos with Roasted Chile and Avocado Salsa Recipe
With this recipe, no one will be moaning and groaning about eating brussels sprouts.
This is an incredibly easy recipe to master, and the flavor is awesome, to say the least.
Get the Grilled Pork Tenderloin with Fresh-Fruit Salsa Recipe
The sweet flavor of pumpkin makes this risotto a perfect fall dish.
Kick dinner up a notch with this soft-shell crab recipe.
Emeril's one-of-a-kind turkey roulade with rhubarb-cherry stuffing is perfect for a big Easter dinner or anytime your family gathers together.
This all-American pot roast recipe is wonderfully easy to make.
Absolutely fabulous! This recipe gives your family a fulfilling and savory meal.
Get the Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing Recipe
Emeril tops these pan-seared filet mignons with crumbled Stilton cheese and loads of fried shallot rings. A port wine reduction and potato-walnut confit add flavor and depth to the recipe.
Nothing says dinner decadence like a juicy rib-eye steak and a dollop of parsley-lemon butter. Pair them with Emeril's classic mashed potatoes for a satisfying, occasion-worthy meal.
If you enjoyed these starters, sides, and main dishes from Emeril Lagasse, also try these recipes from chef Mario Batali, baker John Barricelli, and the talented editors at Everyday Food.
Try More Recipes
Start Over
© 2012 Martha Stewart Living Omnimedia, Inc. All rights reserved.

Be the first to comment.