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Our First Photo ShootWe wanted to make sure that online buyers could visualize just how "homemade" (and made-by-hand) our biscuits are, so we included photos of ourselves on our website.
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Cinnamon BiscuitsOur cinnamon biscuits are our family's version of a cinnamon sticky bun -- perfect with coffee.
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Packaging PerfectPackaged for everyday use yet pretty enough for gift-giving, our biscuits are vacuum-sealed and frozen, allowing our clients to enjoy freshly baked biscuits anytime!
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Ham BiscuitsOur ham biscuits are the reason we started the business -- my mother's catering clients were always asking for the recipe and I thought, "Let's show the world what a real Southern dinner biscuit tastes like!"
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A Proud MomentWe took a chance and submitted the cheese biscuits for the NASFT Fancy Food Show Sofi Awards for 2008. We won Gold and we weren't even exhibitors at the show!
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Our SignatureCallie's Biscuits ham biscuits are distinctively different in that we use finely chopped ham so you don't have a mouthful of meat hanging out when you take a bite!
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In the OvenEight months pregnant with my second daughter, Cate, both the biscuits and I were ready!
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TeamworkMy daughter Caroline helps me put the finishing touches on shipping labels.
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At HomeIt's what you can't see in this photo that tells the real story -- two of my girls dressed in princess outfits, one waiting patiently in a Bumbo seat, our family dog Butter begging at the counter for biscuits, and my patient husband behind the camera.
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Taste TestersCookies are the treat in some homes, but in ours it's biscuits.
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