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Our Top 40 Good Things

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Reviews (3)

  • glentui
    5 Oct, 2012

    vases, flowers

  • houseof8
    7 Oct, 2011

    Reg. the garlic chopping tips, the peel comes off easiest when you just smash the one or two cloves, peel and all, with the bottom of a glass or a jar. (Sometimes my little boy likes to help by using the small kitchen hammer.) Anyway, one good whack with anything, and the peel slides right off. And you've already partly done the smashing so a few chops and you're done.

  • simpledelight
    30 Mar, 2010

    I love the "inviting waters","freeze a burst of flavor" and the "cut and carry". Pretty simple but never thought of those.

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