A Christmas cookie exchange party is a wonderful way to enjoy friends, family, and, of course, a big assortment of cookies! Even though the baked goods are the stars of the party, your guests will appreciate having some appetizers, snacks, and finger foods to enjoy while they swap cookies and recipes, and share holiday cheer.
Homemade cream sauce enriches this warm, garlic-and-thyme-seasoned artichoke dip. Lemon zest and Parmesan and pecorino cheeses add distinctive flavor to this crowd-pleasing holiday party dip.
In an easy, homemade version of tapenade, brine-cured black olives are blended in the food processor with fresh parsley, capers, anchovies, and lemon zest. Serve it with fresh vegetables and crosini or breadsticks for dipping. This appetizer spread is a wonderful accompaniment to a cheese platter.
Crispy, panko-coated chicken bites are baked, not fried, to make an appetizer that guests of all ages will love. The easy dipping sauce is made from apricot jam, Dijon mustard, and fresh thyme.
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