Brunch is a perfect reason for a midday cocktail on the weekend. From savory egg dishes to sweet pastries, find the perfect companion for your mimosa or Bloody Mary with this collection of recipes.
Goat cheese, leeks, and tomatoes add zing to this light-as-air frittata. Serve with Mimosas.
Serve this classic brunch dish with a Danish Mary , our twist on the original Bloody Mary.
Serve this fancy morning favorite with our refreshing Grapefruit Sparkler.
Juicy nectarines are cooked directly into these pancakes. Serve them with bacon, fresh blueberries, and a drizzle of real maple syrup.
The balance of sweet and savory in this quiche comes from sauteed onion that is deglazed with maple syrup. Serve this dish with Pear and Sparkling Cider Cocktails.
You can fill this classic omelet recipe with any combination of herbs you choose or have on hand. Keep the meal light by serving it with Lemon Drop Champagne Punch.
Serve classic Bloody Marys with this prep-ahead savory breakfast pudding.
A poached egg on a pile of tender steamed asparagus with shaved Parmesan is a fine meal; serve it with Champagne Punch for an added treat.
This strata includes substantial ingredients such as eggs, sausage, and bread, so all you need to complete the meal is a simple salad and Lemony Spiked Sweet Tea.
A soft-cooked egg turns into a sauce when it's broken over a bed of spinach and potatoes. Serve with a Pear and Cranberry Bellini.
This modern spin on the classic Cobb replaces chicken with smoked salmon, a nice match to crisp bacon and creamy buttermilk dressing.
Scattered with fresh blueberries, these scones will bake up light and airy if you handle the dough as little as possible.
Serve these mouthwatering scones with clotted cream and raspberry jam for an indulgent addition to your brunch.
Nothing's better than homemade jam spread on your favorite brunch breads. Use this recipe to cook up a jar in no time.
Slivers of Meyer lemon add a light, fresh flavor to this otherwise classic coffee cake.
Sweet-tart raspberries are enveloped in light puff pastry in this classic brunch favorite.
Dense bread soaks up the custard and then pan-fries to perfection.
With some creative license, French toast undergoes a makeover with banana filling, toasted walnuts, and brown sugar.
This classic pancake recipe is delicious on its own, or with add-ins such as blueberries, bananas, chocolate chips, and more.
Shredded carrots make for the moistest of muffins, and pumpkin-pie spice adds a kick of warmth.
Perfect for breakfast or brunch, these granola-topped muffins have sweet, juicy pears tucked inside.
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