We've selected over 100 of our best quick pasta recipes -- all ready in under an hour. You'll find loads of year-round favorites, including macaroni and cheese, lasagna, and spaghetti and meatballs, to recipes featuring seafood and seasonal vegetables.
A carbonara sauce is typically made with bacon, eggs, and Parmesan cheese. We've added a little half-and-half for a silky texture.
The pasta gets first billing, but it's the little medallions of chicken sausage and bright green broccoli rabe that are the big stars in this light and easy pasta toss.
Florets of cauliflower, roasted in the oven, and homemade breadcrumbs give this mouthwatering recipe a cozy smokiness that's hard to resist.
Escarole, like spinach, shrinks as you cook it, so add it to your skillet in bunches and toss rather than attempting to cook it all at once.
We think our quick and easy version of baked ziti is pretty definitive -- bring it to your next school function or, as shown here, make alongside garlic bread and a simple salad for an evening in.
Is the egg noodle -- long a staple of comfort food and dorm rooms -- underappreciated? Not when set against coins of turkey sausage, roasted eggplant, and sweet red bell peppers in this rustic and hearty meal.
Arugula has a fresh, peppery flavor that pairs well with the sweet tomatoes. Here, we toss it in the just-cooked pasta, rather than cooking in a pan, to preserve as much of that flavor as possible.
Whole-wheat penne adds a bready, chewy counterpoint to roasted cherry tomatoes and eggplant in this dish, but any other short, tubular pasta will also work.
Our recipe calls for the tofu to be boiled with the pasta, snow peas, and carrots, but if you're not worried about a little extra oil, you can panfry the tofu for added flavor.