Everyday Food editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Martha Stewart Living editor Sarah Carey shares her recipe for peach stuffing.

These delicious smashed potatoes (recipe courtesy of editorial assistant Camila de Onis) are a perfect side dish.

This spanakopita (spinach pie) recipe is from Aaron Caramanis' "Ya Ya" (the Greek word for Grandmother).

This delicious recipe, courtesy of Nikki Elkins and Sarah Mastracco, is named after the island of Roatan, which is part of the Bay Islands off the coast of Honduras.

This delicious broiled chicken recipe is courtesy of Sarah Carey, food editor of "Everyday Food."

This casserole recipe, courtesy of Martha's makeup artist, Mary Curran, is perfect for feeding a hungry crowd.

This classic Peruvian fish stew recipe is courtesy of editorial assistant Camila de Onis.

These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again

Because it can be made using matzoh cake meal instead of flour, the sponge cake has long been a favorite Passover dessert. This recipe, which is brought to us by senior producer Lisa Wagner, was first prepared by Lisa's grandmother Rea.

This delicious pineapple protein shake recipe is courtesy of Martha's trainer, Lisa Lynn.

This delicious pie recipe -- a perfect family dessert -- is courtesy of Lucinda Scala Quinn.

This festive cookie recipe is courtesy of in-house stylist, Dani Fiori.

These spiced maple-glazed pecans (recipe courtesy of senior producer Lisa Wagner) are a perfect handmade gift.

These adorable cookies from Dani Fiori are absolutely perfect for a baby shower.

Martha's trainer, Lisa Lynn, shared this delicious cranberry protein smoothie recipe -- perfect for jumpstarting your day!

In-house stylist Dani Fiori shares these beautiful lovebug cookies -- they're perfect for Valentine's Day.

This wonderful raisin pie is a favorite family recipe of online editor Kristen Aiken.

This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.

If you fancy our delicious staff recipes, you'll love these dishes, too! They'll make any chef's kitchen sizzle!

Try More Recipes

• Recipes from John Barricelli
• Recipes from Emeril Lagasse
• Recipes from Everyday Food Editors