It doesn't get much easier than this quick recipe for herb-infused spuds.

It's hard to go wrong with mashed potatoes -- especially when they're laced with roasted garlic and olive oil.

Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations.

A brown, bubbling dish of creamy, lemony potatoes is just the thing to accompany roast chicken or pork.

In this healthful mash, sweet potatoes team up with russets for an unexpected twist on a classic recipe.

You won't notice there's anything missing here -- low-fat milk, chicken stock, and olive oil keep the sauce creamy.

Chewy, nutty wild rice gets refreshed by crisp vegetables and tangy balsamic vinaigrette.

Quinoa, a grain rich in protein, bakes into a sliceable casserole filled with spinach and herbs.

Aromatic basmati combines with herbs and spices; toasted almonds provide a little crunch.

Broccoli, tomatoes, zucchini, and eggplant, coupled with nutty wheat berries, create an unexpected side dish.