Tabbouleh is a grain-and-vegetable-based salad traditionally made with bulgur wheat. Here is a variation with quinoa, which contains all the essential amino acids in a complete protein as well as significant amounts of vitamins and minerals.
Learn How to Make This
I can't wait for the Cooking School book to come out! I actually sent MSLO a suggestion to include more fundamentals like this about a year ago, and I am thrilled to see this!