For a truly special treat, serve scrambled eggs with creme fraiche and caviar in hollowed-out eggshells. It will be a meal Mom will never forget.
A traditional brunch recipe gets updated with brioche bread, asparagus, and orange beurre blanc.
Use the fruit as the base for an aromatic syrup and combine with seltzer for a refreshing drink to accompany your Mother's Day luncheon. A few tablespoons of the mixture also enliven white wine, vodka, or iced or hot tea. Make a double or triple batch to keep in the refrigerator; it will last for up to a week.
Here, a satisfying spring entree of almond-crusted chicken is accompanied by minted orzo with peas and a salad of romaine hearts with prosciutto.
A hearty and delicious meal that your guests and your mom will not soon forget.
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