1 of 9
You've probably made gingerbread houses in all shapes and sizes through the years, but have you ever considered creating one that looks like your own home? Gather a group of friends, family, and kids for a gingerbread house-making party, and use a photograph of your home as inspiration for your gingerbread facade!
When you're done, upload your gorgeous creations into our gingerbread gallery.Make a Gingerbread Facade
7 of 9
Martha's Holiday Tip: Make-Ahead Foods
Eliminate some holiday stress by making a few preparations ahead of time. Slice-and-bake cookies will keep in the freezer for up to three months and the logs of dough won't take too much space. When you need them, just thaw, slice, bake, and serve.
If you're making drop cookies, whether oatmeal or chocolate chip, you can freeze individual scoops on a cookie sheet and then transfer them to a freezer bag; they'll keep for up to three months as well.
There are also plenty of side dishes you can make ahead for holiday dinners. Several types of relish, including cranberry sauce, can be prepared a couple of days in advance; many actually get better after their flavors have had a chance to meld in the refrigerator. Gratins often can be assembled a day before baking; if you're using potatoes, make sure to cover them completely with cheese or other toppings to avoid browning. Even mashed potatoes can be prepared up to two hours before mealtime. The trick is to hold them in a heatproof bowl, covered with a lid or foil. Set the bowl over a pot of barely simmering water to keep them warm until serving time.
8 of 9
Have a simple cookie dough in your repertoire. With the arrival of each holiday, you can make new treats by changing the mix-ins, using such ingredients as zest, dried cherries, spices, or white chocolate and macadamia nuts.See More Seasonal Strategies
9 of 9
This Week's To-Dos
2. Make gingerbread house.
4. Buy stamps and mail Christmas cards.
5. Send online or print invitations for cookie swaps or holiday parties.
6. Make or buy candles for holiday table.
8. Make and freeze cookie dough.
9. Bake cookies if you're participating in a cookie swap.
You'll Also Love
You Just Viewed
Christmas Workshop Week 4: Gingerbread FunReplay
- New Year's Heave: Our 2014 Organizing Resolutions
- Home Decor Inspired by Color
- Real Page-Turners: Our Favorite Bookshelf Organizing Ideas
- Decorate with Brass
- Layer Your Office Lunch: Five Days, Five Ways
- Studio Visit: Purl Soho
- Our Food Editors' Food Resolutions
- Healthy and Delicious: Cooking with Whole Grains
- A Woodworking Couple's Labor of Love
- Board Games: Kevin Sharkey's Cheeseboard Picks
- From the Shar-chives: Kevin Sharkey’s Most Beloved Valentine’s Day Ideas
- All Scooped Up: The 10 Best Ways to Eat Ice Cream in Winter
- A Blueprint for Color
- Brass Jewelry Projects: All That Glitters Is Not Gold
- The Barest Simmer