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Grilling Tip No. 1
Bring steaks and pork chops to room temperature before grilling them. Keep fish and chicken refrigerated.
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Grilling Tip No. 2
Season foods generously on both sides with salt and pepper.
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Grilling Tip No. 3
Be sure to preheat the grill to medium-high before you begin.
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Grilling Tip No. 4
When searing foods, always keep the lid open.
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Grilling Tip No. 5
Don't flip food often or move it around (unless you are doing so to avoid flare-ups).
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Grilling Tip No. 6
Let steaks, chops, and chicken rest for 10 minutes before serving.
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