No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Seasonal Sweeteners

Martha Stewart Weddings, 2005

Here's another way to make after-dinner tea even sweeter for your guests: Replace plain sugar cubes with maple-sugar candies in fancy shapes such as flowers and acorns. The molded treats dissolve in hot tea and have a rich aroma and flavor that's reminiscent of fall. (Candy on saucer from Maine Goodies.)

 

Tags