Egg Hors d'Oeuvres

Martha Stewart Weddings, 2006

For a shower or wedding reception, elevate classic deviled eggs to gourmet status by mixing in salmon and dill, roasted red pepper and creme fraiche, or a medley of fresh herbs (tarragon, parsley, chives, dill, and chervil). Pipe filling into the hollows of medium-size hardboiled-egg halves, then hint at the flavor with a simple garnish: a square of smoked salmon and a dill sprig, a red pepper curl, or a chervil leaf.

Fresh-Herb Deviled Eggs
Roasted-Red-Pepper Deviled Eggs
Smoked-Salmon Deviled Eggs

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