Father's Day Barbecue Sauce

Martha Stewart Living, June 2003

A perfect -- and delectable -- gift for the grilling enthusiast in your family.

For canning information, visit the National Center for Home Food Preservation.

Ingredients
Makes 1 1/4 Quarts
3 tablespoons olive oil
1 Spanish onion, cut into 1/4-inch pieces
4 garlic cloves, minced
2 cans (28 ounces each) crushed tomatoes
2 canned chipotle chiles packed in adobe sauce, minced, or
1/4 teaspoon cayenne pepper
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
1/2 cup unsulfured molasses
Coarse salt and freshly ground black pepper

BBQ Sauce How-To
1. In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.

2. Stir in tomatoes, chiles, Worcestershire, vinegar, and molasses. Simmer until reduced by a third, stirring occasionally, about 45 minutes.

3. Working in batches, puree sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.

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