Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.
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As you crack walnuts for pies and stuffing, save the shell halves that remain intact. The miniature "bowls" make natural holders for individual portions of salt and pepper -- especially handy for big gatherings at the table.
SourceMartha Stewart Living, November 2008
Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.
Paper cups, fancyflours.com.
SourceMartha Stewart Living, August 2010
It's a cheese board; it's a centerpiece; it's a place to corral cocktail garnishes. It's a basic white platter (this one's from cb2.com), the most versatile item in your cupboard.
Float flowers like these peonies in small bowls, and arrange them with votive candles for a quick, modern centerpiece. On a long table, you can place a few platters down the middle.
SourceMartha Stewart Living, July 2009
Grouped serenely on a bed of sugar-soft sand, sea urchins prop up skinny candles that light the way for guests at an evening beach wedding. To secure the tapers inside the urchins, use a small drop of wax. Then nestle them into a mound of sand. Real sea urchins, Sea Shell City; 1/2-by-12-inch Elegant tapers, Creative Candles.
SourceMartha Stewart Weddings, Summer 2009
Give a glimpse of the favors inside with monogram-punched boxes. They make an impression and won't burn a hole in your pocket.
SourceMartha Stewart Weddings
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