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  1. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
    More Bright Ideas
  2. Cocktail Accompaniments Platter

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    A basic white platter (this one's from cb2.com) just might be the most versatile item in your cupboard. We've used it here to corral cocktail garnishes; try it at your next party!

    Offer accompaniments to cocktails: citrus wedges (for gin and vodka tonics), olives and caper berries (martinis, Bloody Marys), and cocktail onions (Gibsons).

    Source
    Martha Stewart Living, July 2009
  3. Sparkling Setting

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    A New Year's Eve celebration wouldn't be complete without a glass of Champagne, so bubbly is a perfect theme for end-of-the-year festivities. Ball-shaped ornaments displayed in glass flutes mimic the rising bubbles. (We mixed vintage balls with clear ones.) Gather flutes in varying styles, and cluster them on a cake stand to craft a truly effervescent centerpiece.

    Source
    Martha Stewart Living, January
  4. Fall Arrangement: Pear "Welcome" Display

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    Here's a fresh idea for the season's abundant Forelles and Anjous: Use them to make a friendly, fragrant greeting.

    Line up seven pears (in the same color or a mix) on a mantel. Then, with a fine-tipped washable marker, write letters on the front of each pear. Press whole cloves into the flesh along the lines; using a pushpin or a tack first can ease their entry. Make the letters no earlier than the day your guests arrive -- the sweet and spicy aroma will be as welcoming as the message itself.

    Source
    Martha Stewart Living, November 2010
  5. Good Thing

    Stacked Favor Centerpiece

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    This display is a centerpiece, a stack of party favors, and a table-number indicator all in one.

    Fill small cardboard boxes with cookies or candies, wrap them with bands of paper and slender ribbon, and stack them on a silver compote in the shape of a pyramid. Attach a table number to the topmost box.

    Source
    Martha Stewart Weddings, 2004
  6. Good Thing

    Floating Flowers Centerpiece

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    What You'll Need

    CB2 "Modern" salad plate and dip dish
    Floral foam
    Gaylax leaves
    Three large peonies

    Floating Flowers How-To

    1. For the runner, cut floral foam, a spongelike anchor used by florists, to fit a 7-inch-wide shallow dish, and add water. Stick the stems of gaylax leaves into the foam (shown at left). Then insert two or three large peonies, with stems trimmed, on top.

    2. For the place-card holder, cut floral foam to fit a 3 1/2-inch-wide shallow dish, and follow the directions above, except use only one peony. Tuck a place card inside the flower.

    Source
    Martha Stewart Weddings, Fall 2010
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