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  1. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
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  2. Nutshell Miniature Bowls

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    As you crack walnuts for pies and stuffing, save the shell halves that remain intact. The miniature "bowls" make natural holders for individual portions of salt and pepper -- especially handy for big gatherings at the table.

    Source
    Martha Stewart Living, November 2008
  3. Good Thing

    How to Coat the Edge of a Cocktail Glass

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    1. Melt about 3 ounces of semisweet or white chocolate in a microwave. (It takes about 1 minute to melt.)

    2. Holding a glass at an angle, dip a small portion of the rim into chocolate. Lift slightly, and rotate about 1 1/2 inches. Repeat around entire rim, making sure chocolate swags are the same size. Refrigerate glasses until ready to serve.

    Source
    Martha Stewart Living, February 2008
  4. Good Thing

    Stacked Favor Centerpiece

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    This display is a centerpiece, a stack of party favors, and a table-number indicator all in one.

    Fill small cardboard boxes with cookies or candies, wrap them with bands of paper and slender ribbon, and stack them on a silver compote in the shape of a pyramid. Attach a table number to the topmost box.

    Source
    Martha Stewart Weddings, 2004
  5. Good Thing

    Keepsake Kites

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    These favors will soar, though perhaps not as high as your spirits on your wedding day. They are custom-made, with or without a 3-foot-long tail. Finish each with an initialed label printed on laser paper. Cut into 2 1/2-by-3-inch rectangles, and fold along short axis; attach using two pieces of double-sided tape.

    Source
    Martha Stewart Weddings, Summer 2001
  6. Good Thing

    Spinning Magic

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    Bring out the kid in your guests with a confectionary classic. To take cotton candy from state fair to wedding-worthy, have your caterer match the frothy spun sugar to your palette by adding food-coloring powder to granulated sugar. For an extra-sweet surprise -- and retro-chic handle -- swirl the delicious fluff balls around sticks of rock candy.

    Source
    Martha Stewart Weddings
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