No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

  1. It's Crudite Season

    Hide

    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
    More Bright Ideas
  2. Cocktail Accompaniments Platter

    Hide

    A basic white platter (this one's from cb2.com) just might be the most versatile item in your cupboard. We've used it here to corral cocktail garnishes; try it at your next party!

    Offer accompaniments to cocktails: citrus wedges (for gin and vodka tonics), olives and caper berries (martinis, Bloody Marys), and cocktail onions (Gibsons).

    Source
    Martha Stewart Living, July 2009
  3. Genuine Packing Peanuts

    Hide

    As if being the perfect portable snack weren't enough, one of Georgia's most famous exports reveals a little-known talent at picnic time: Peanuts can cushion delicate items such as peaches (speaking of Georgia), sandwiches, and glass bottles (or Champagne flutes, if you're getting fancy). And when their work is done, the peanuts make a tasty addition to the meal.

    Picnic basket, $16, chelseamarketbaskets.com. Parma linen kitchen towel, $22, libecohomestores.com.

    Source
    Martha Stewart Living, July 2010
  4. Seasonal Settings

    Hide

    For a splash of style, adorn your table with autumn's brightest accessories: vivid fall leaves. Simply clip sprays of young leaves from a tree in your yard (ours are from a maple). Arrange the clippings at each place setting, and top with transparent glass plates. Come dinnertime, you'll be basking in the oohs and aahs of your guests.

    Source
    Martha Stewart Living, October 2007
  5. Good Thing

    From Tree to Table

    Hide

    Shake things up with a dish that's distinctive but doesn't abandon traditional flavors: fall-foliage lasagna. The secret? Pasta colored with beet and carrot puree, and shaped with cookie cutters.

    Your caterer can incorporate these tricks into her recipe; we layered fresh ricotta cheese between beet and carrot pastas, which were cooked, then sauteed in -- and drizzled with -- a brown-butter and sage sauce. The combination is hard to, ahem, beet.

    Source
    Martha Stewart Weddings, Fall 2009
  6. Good Thing

    Stacked Favor Centerpiece

    Hide

    This display is a centerpiece, a stack of party favors, and a table-number indicator all in one.

    Fill small cardboard boxes with cookies or candies, wrap them with bands of paper and slender ribbon, and stack them on a silver compote in the shape of a pyramid. Attach a table number to the topmost box.

    Source
    Martha Stewart Weddings, 2004
  7. More Entertaining Ideas