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  1. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
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  2. A Year of Flowers: July

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    A handful or two of freshly cut flowers embody the laid-back spirit of outdoor entertaining, especially when the blooms are slipped into a mismatched assortment of clear glass bottles, jars, and carafes. The containers go with any color scheme and offer a way to pair unlikely garden mates. At this dinner party, sun-craving cosmos meet shade-friendly astilbes. And the mingling of starburst scabiosa seed heads with the fireworks of astrantia makes the tabletop conversation sparkle.

    Source
    Martha Stewart Living
  3. Fun Photo Background

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    A bright sheet or piece of fabric makes a lively backdrop for a professional-style photo shoot. Try hanging it at parties, and give guests a chance to strike a chic pose for the camera.

    Make your photos even more festive by adding seasonal or occasion-appropriate embellishments. For slumber parties, try our Glittered "Candy" Garland.

    Source
    The Martha Stewart Show, October 2010
  4. A Year of Flowers: June

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    At this time of year, it's tempting to create an everything-in-the-vase display that rivals perennial borders at their June peak. But indoors, simpler can be better. Consider combining just a couple of fine specimens: the amazing varieties of one flower, such as alliums, and the gorgeous foliage of another, such as hosta. We used a fluted white vase to focus attention on subtle color harmonies and contrasting silhouettes. On a practical note, alliums need frequent water changes, so refill the vase daily.

    Source
    Martha Stewart Living
  5. Passover Plates

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    If you're expecting numerous guests for the holiday dinner and have only one seder plate, create one or two extras so everyone around the table can participate. Arrange five elegant saucers or small bowls on a large plate that matches them, and then use the small dishes to display each of the symbolic foods.

    Source
    Martha Stewart Living, April 2008
  6. Banana-Leaf Party Cones

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    Bring the lush greenery of the 50th state to your own backyard: Party snacks plain or exotic get an upgrade when served in cones fashioned from banana leaves (which are available at Asian and Latin food markets). Cut them into six-inch squares, roll each into a cone, and fasten at the seam with a bamboo skewer.

    Source
    Martha Stewart Living, July 2010
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