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  1. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
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  2. A Year of Flowers: August

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    When a vessel is this distinctive, its form and color practically dictate what kinds of displays to create. Martha's blue-glazed ceramic shell evokes summer at the beach, a time and place indelibly associated with billowing hydrangeas. Luxuriant cuttings from three cultivars, along with some leaves, supply the structure of this design. Airy pink gomphrena and white Cimicifuga cap the sea foam with spray.

    Source
    Martha Stewart Living
  3. Circle of Friends

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    Guests will go dotty for confetti decorated with their own smiling faces. Use a photo-editing program to give digital pictures of family and friends a sepia tint; print onto matte photo paper. Use 1/2-inch to 1-inch circle punches to cut out faces, as well as extra circles from colored paper and vellum. Package the confetti in envelopes, and hand them out to guests for a celebratory toss at midnight.

    Source
    Martha Stewart Living, January
  4. Good Thing

    Rings True

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    You're not the type to have a closet full of neutrals. Wouldn't it be great if your engagement ring reflected your penchant for color? Candy-hued diamonds have figured heavily in famous engagements of late (think Mariah Carey's rose-tinted rock and Heidi Klum's canary-yellow beauty), but they hold a prehistoric appeal. Long before the stones were ready to grace your finger, they blushed pink or glowed gold far beneath the earth's surface, as elements like nitrogen worked their magic. The stunning results, courtesy of Father Time and Mother Nature.

    Source
    Martha Stewart Weddings
  5. Good Thing

    Taming of the Shoe

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    Brides-to-be have a new reason to kick up their heels. Known for her winsomely feminine dresses and shoes, New York City-based designer Lela Rose has found a way to make her high-end creations more accessible: She's launching a line of wedding heels and flats with Payless. The beribboned pumps, kitten heels, and other classic incarnations will be sold for $45 to $50; most of them can be dyed at no additional cost in one of 64 fairy-tale colors, like the yellow, blue, and purple shades shown here.

    Source
    Martha Stewart Weddings, 2009
  6. Good Thing

    Ceviche Shell Dish

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    Your appetizer will feel right at home served in a seashell, at least if you're serving ceviche -- a dish made with marinated raw fish (we added pink grapefruit in this version; see the recipe). You'll feel secure knowing that these particular shells are oven- and food-safe. White Irish scallop shells, Conch King.

    Source
    Martha Stewart Weddings, Summer 2009
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