Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.
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A bright sheet or piece of fabric makes a lively backdrop for a professional-style photo shoot. Try hanging it at parties, and give guests a chance to strike a chic pose for the camera.
Make your photos even more festive by adding seasonal or occasion-appropriate embellishments. For slumber parties, try our Glittered "Candy" Garland.
SourceThe Martha Stewart Show, October 2010
If you're expecting numerous guests for the holiday dinner and have only one seder plate, create one or two extras so everyone around the table can participate. Arrange five elegant saucers or small bowls on a large plate that matches them, and then use the small dishes to display each of the symbolic foods.
SourceMartha Stewart Living, April 2008
As if being the perfect portable snack weren't enough, one of Georgia's most famous exports reveals a little-known talent at picnic time: Peanuts can cushion delicate items such as peaches (speaking of Georgia), sandwiches, and glass bottles (or Champagne flutes, if you're getting fancy). And when their work is done, the peanuts make a tasty addition to the meal.
SourceMartha Stewart Living, July 2010
Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.
Paper cups, fancyflours.com.
SourceMartha Stewart Living, August 2010
Just as the coffee is being served, the dancing always seems to begin in earnest, leaving guests with cold coffee when they return to the table. At your reception, offer caramel wafers to rest across the top of the cup -- the coffee will stay warm and the caramel will soften, turning the wafer into a sweet gooey treat. To prevent premature nibbling, the wait staff should let guests know what the wafers are for when they first bring out the coffee.
SourceMartha Stewart Weddings, March/April Spring 2004
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