No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

  1. It's Crudite Season

    Hide

    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
    More Bright Ideas
  2. Fun Photo Background

    Hide

    A bright sheet or piece of fabric makes a lively backdrop for a professional-style photo shoot. Try hanging it at parties, and give guests a chance to strike a chic pose for the camera.

    Make your photos even more festive by adding seasonal or occasion-appropriate embellishments. For slumber parties, try our Glittered "Candy" Garland.

    Source
    The Martha Stewart Show, October 2010
  3. Nutshell Miniature Bowls

    Hide

    As you crack walnuts for pies and stuffing, save the shell halves that remain intact. The miniature "bowls" make natural holders for individual portions of salt and pepper -- especially handy for big gatherings at the table.

    Source
    Martha Stewart Living, November 2008
  4. Circle of Friends

    Hide

    Guests will go dotty for confetti decorated with their own smiling faces. Use a photo-editing program to give digital pictures of family and friends a sepia tint; print onto matte photo paper. Use 1/2-inch to 1-inch circle punches to cut out faces, as well as extra circles from colored paper and vellum. Package the confetti in envelopes, and hand them out to guests for a celebratory toss at midnight.

    Source
    Martha Stewart Living, January
  5. Good Thing

    Caramel Coffee Warmers

    Hide

    Just as the coffee is being served, the dancing always seems to begin in earnest, leaving guests with cold coffee when they return to the table. At your reception, offer caramel wafers to rest across the top of the cup -- the coffee will stay warm and the caramel will soften, turning the wafer into a sweet gooey treat. To prevent premature nibbling, the wait staff should let guests know what the wafers are for when they first bring out the coffee.

    Source
    Martha Stewart Weddings, March/April Spring 2004
  6. Good Thing

    Ceviche Shell Dish

    Hide

    Your appetizer will feel right at home served in a seashell, at least if you're serving ceviche -- a dish made with marinated raw fish (we added pink grapefruit in this version; see the recipe). You'll feel secure knowing that these particular shells are oven- and food-safe. White Irish scallop shells, Conch King.

    Source
    Martha Stewart Weddings, Summer 2009
  7. More Entertaining Ideas