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  1. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
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  2. A Year of Flowers: January

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    Sweet fragrances and sunrise colors fill this vase with bright promise for the New Year. Kumquats and limes evoke a tropical getaway, as do lush blossoms of phalaenopsis orchids (available at many supermarkets). The perfumes of paperwhite narcissus and jasmine are a surefire pick-me-up. As you make the arrangement, insert the sturdy citrus branches before adding the delicate flower stems. For a final touch, let some jasmine trail down the side.

    Source
    Martha Stewart Living
  3. Nutshell Miniature Bowls

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    As you crack walnuts for pies and stuffing, save the shell halves that remain intact. The miniature "bowls" make natural holders for individual portions of salt and pepper -- especially handy for big gatherings at the table.

    Source
    Martha Stewart Living, November 2008
  4. Bundt Cake Bouquet Centerpiece

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    Think of this as no-decorating decorating: Dress up your favorite Bundt cake with a bouquet in the center. 

    Choose dainty nontoxic flowers; we used muscari, brodiaea, and bupleurum. Cut the stems short, and arrange them in a glass that fits your cake. It's perfect for Mother's Day, and Mom can admire the arrangement after nothing is left but the crumbs.

    Source
    Martha Stewart Living, May 2010
  5. Paper Cocktail Covers

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    Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.

    Paper cups, fancyflours.com.

    Source
    Martha Stewart Living, August 2010
  6. Seder Table Settings

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    In addition to displaying the main seder plate, incorporate some of the symbolic foods of Passover into individual place settings. (Carafes of wine can double as place-card holders.) With everything in reach, guests will have what they need during the reading of the Haggadah, keeping the passing of the seder plate -- and the risk of spills at the table -- to a minimum.

    Source
    Martha Stewart Living, April 2009
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