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  1. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
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  2. A Year of Flowers: August

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    When a vessel is this distinctive, its form and color practically dictate what kinds of displays to create. Martha's blue-glazed ceramic shell evokes summer at the beach, a time and place indelibly associated with billowing hydrangeas. Luxuriant cuttings from three cultivars, along with some leaves, supply the structure of this design. Airy pink gomphrena and white Cimicifuga cap the sea foam with spray.

    Source
    Martha Stewart Living
  3. A Year of Flowers: June

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    At this time of year, it's tempting to create an everything-in-the-vase display that rivals perennial borders at their June peak. But indoors, simpler can be better. Consider combining just a couple of fine specimens: the amazing varieties of one flower, such as alliums, and the gorgeous foliage of another, such as hosta. We used a fluted white vase to focus attention on subtle color harmonies and contrasting silhouettes. On a practical note, alliums need frequent water changes, so refill the vase daily.

    Source
    Martha Stewart Living
  4. Good Thing

    Green Gifts

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    These mini terrariums make chic table decor when grouped en masse -- and they double as favors, too! Just place sand and rocks in the bottom of a fishbowl votive holder.

    Carefully set small succulents among the rocks -- securing them, if necessary, with toothpicks -- and quench their thirst with a dropper. Bubbleball 4 3/4-inch vase, Save-On-Crafts.com.

    See More Products, Tips, and Resources for an Eco-Friendly Wedding

    Source
    Martha Stewart Weddings, Summer 2009
  5. Good Thing

    Ceviche Shell Dish

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    Your appetizer will feel right at home served in a seashell, at least if you're serving ceviche -- a dish made with marinated raw fish (we added pink grapefruit in this version; see the recipe). You'll feel secure knowing that these particular shells are oven- and food-safe. White Irish scallop shells, Conch King.

    Source
    Martha Stewart Weddings, Summer 2009
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