Make plain candlesticks sparkle with a coat of shimmery glitter. Buy inexpensive wooden candlesticks, or use a weathered pair you already own. Working in sections, brush craft glue onto the candlesticks, and dust with fine glitter (shake off excess). Let glue dry overnight. With a paintbrush, apply a thin layer of clear shellac over glitter, and let dry.
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A quick hand-dying technique gives bead necklaces casually elegant appeal. Layer for dramatic effect, or don a single strand for a simple burst of color.
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SourceThe Martha Stewart Show, Episode 5128
Craft a ghostly necklace using simple supplies.
Ghoul Necklace How-To
Draw ghost outlines on parchment paper with white glue; let set five seconds. Fill in with more glue. Let dry two days, and peel off. Draw face with felt-tip pen. Punch small holes at top; weave string through.
SourceMartha Stewart Kids, Volume 19 2005
Staying with friends this summer? Show your gratitude by sending them a photo CD of your trip. Save digital images to a disc, and then personalize it further by adhering a print to the top. It's easy with specialized CD/DVD labels (officedepot.com).
SourceMartha Stewart Living, August 2009
Wish someone an auspicious new year with a jade plant, Crassula ovata. This easy-care succulent is said to bring prosperity.
To wrap the pot, place it on a square sheet of decorative paper. Bring up two opposite corners, and secure to the pot with double-sided tape.
Fold the other two flaps as shown; tape. Tie gold cord around the pot, and add a tag with a message.
SourceMartha Stewart Living, January 2010
The Thanksgiving crowd at the children's table will appreciate these candy cornucopias.
Heat water in a teakettle, and put pointed end of a sugar cone into spout. Let steam until softened, about 1 minute. Gently curve end 1/2 inch from tip; hold for 15 seconds. Steam 1 side of cone's open end; press to flatten (so cone won't roll). Let cool until set. Dip edge in melted white chocolate, and roll in chopped pistachios.
Refrigerate until set. Fill with jelly beans and serve, or store in a covered container in a cool, dry place for up to 2 days.
SourceMartha Stewart Living, November 2008
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