Make plain candlesticks sparkle with a coat of shimmery glitter. Buy inexpensive wooden candlesticks, or use a weathered pair you already own. Working in sections, brush craft glue onto the candlesticks, and dust with fine glitter (shake off excess). Let glue dry overnight. With a paintbrush, apply a thin layer of clear shellac over glitter, and let dry.
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Craft a ghostly necklace using simple supplies.
Ghoul Necklace How-To
Draw ghost outlines on parchment paper with white glue; let set five seconds. Fill in with more glue. Let dry two days, and peel off. Draw face with felt-tip pen. Punch small holes at top; weave string through.
SourceMartha Stewart Kids, Volume 19 2005
Decorate holiday packages with these red-and-green berry clusters, left. Attach them with waxed twine, and then tie gift tags to the stems.
1. To make leaves and berries, follow the instructions for our Fall Berry Wreath, but use light-green and dark-green felt for the leaves' top and bottom layers, respectively, and dark-red felt for the berries.
2. Cluster leaf and berry stems; bind with green floral tape.
SourceMartha Stewart Living
A floral arrangement becomes positively frightening when covered in creepy cobwebs. To make the webs, cut a 5-inch section from inexpensive or damaged white panty hose, and pull apart until it becomes wispy and resembles cobwebs. Stretch the material over a cluster of dark blooms (we used crimson roses and dahlias, as well as some fiddlehead ferns). Set on a sideboard, or on a dining table as a centerpiece.
SourceMartha Stewart Living, October 2007
Even if you tend to be scared of your own shadow, you'll still smile at your reflection, thanks to this friendly spirit on your mirror. The cutout is made of frosted-glass window film, which adheres easily and (like ghosts everywhere) disappears without a trace. Download the template, trace onto the film, cut out with a pair of scissors, and apply.
SourceMartha Stewart Living, October 2010
Sometimes bookmarks fall out and you're left thumbing through page after page, trying to remember where you left off. Or you have to look up that often-used recipe in your favorite cookbook because its ribbon markers already hold the places of other tried-and-true dishes. Avoid these annoyances with placeholders that fit onto the corner of any page.
To make one, cut a bottom corner from an ungusseted paper bag (the kind card shops use) or a colorful envelope. Ours is about 2 inches long from corner to cut. Create several to track your best-loved recipes or when planning the menu for a special dinner.
SourceMartha Stewart Living, March 2009
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