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Perfectly Spiced, No Mess

Martha Stewart Living, February 2008

The next time you need to season meat, poultry, or fish, use a fine sieve to do the job. Pour in the spice, hold the sieve over the food, and tap gently. The food will be evenly coated, and your hands will stay clean.

Comments (2)

  • AllisonsBella 10 Feb, 2011

    I put a plate in the sink and do the seasoning. Cleanup is minimal-rinse out the sink and plate goes in the dishwasher.

  • oxfordlady 10 Feb, 2011

    Your sieve will require washing and your worktop will also be in need of a clean, especially if using fish. Use a plate and just pop it in the dishwasher