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Candy Cornucopias

Created By: Ellie Miller




The Thanksgiving crowd at the children's table will appreciate these candy cornucopias. 

Heat water in a teakettle, and put pointed end of a sugar cone into spout. Let steam until softened, about 1 minute. Gently curve end 1/2 inch from tip; hold for 15 seconds. Steam 1 side of cone's open end; press to flatten (so cone won't roll). Let cool until set. Dip edge in melted white chocolate, and roll in chopped pistachios. 

Refrigerate until set. Fill with jelly beans and serve, or store in a covered container in a cool, dry place for up to 2 days.

Martha Stewart Living, November 2008



Reviews (4)

  • toohotmama 17 Sep, 2010

    I made these last year and the kids LOVED them. They are pretty easy, can be made ahead of time and the kids went wild. I skipped the chopped nuts (allergies).

  • CindyLouLu 24 Nov, 2009

    Cute for the kids!

  • Queenlalisa 24 Nov, 2009

    I usually love cute ideas! But these look goofy to me! LOL Just my thoughts!

  • TheresaW 24 Nov, 2009

    Too cute and easy to make!!!!!!!!!