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  1. Cookie Puzzle

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    Who's game for this challenging treat? Cut gingerbread while it's warm; after it cools, decorate with royal icing. Wrap pieces with a note: "Don't cheat: Solve the puzzle before you eat!"

    Cookie Recipe

    Source
    Martha Stewart Kids, 2004
    More Bright Ideas
  2. Outdoor Fall Arrangement

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    Plants that are past their prime can be stunning. Their imperfections -- the dramatic shapes, colors, and textures not found in just-bloomed plants -- are part of the appeal. 

    To create this arrangement, we tapped our gardens for rose hips and seed heads from coneflowers and asters. See what catches your eye in your yard.

    Source
    Martha Stewart Living, October 2009
  3. Mix Ice Cream, Stout, Dash of Luck

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    This Saint Patrick's Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.

    Swizzle Stick How-To

    Source
    Martha Stewart Living, March 2008
  4. April Fools' Trick: Shrunken Breakfast

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    Serve a meal in miniature: a sunny-side-up quail egg atop a piece of cocktail bread. 

    (Quail eggs are available at specialty-food stores, including some Whole Foods markets, and through LocalHarvest.)

    Source
    Martha Stewart Living, April 2009
  5. Shamrock Stirrers

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    Rinse the pink ink from a heart-shaped rubber stamp, and use it (and a green ink pad) to add shamrocks to napkins, coasters, and more. To make a swizzle stick, stamp a clover pattern onto card stock, and draw a stem with a colored pencil; repeat. Cut out with a 1-inch circle craft punch. Glue circles together, back sides facing, onto a skewer.

    Source
    Martha Stewart Living, March 2008
  6. More Holidays Ideas