No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easy Mozzarella Grating

Martha Stewart Living, March 2004

Fresh mozzarella is delicious on pasta, gratins, and pizza. But it's difficult to grate -- unless you freeze it first. Wrap a block of mozzarella in plastic wrap, and freeze for at least 20 minutes; then grate. Store the grated cheese in a resealable plastic bag in the refrigerator for up to five days.


Comments (0)