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Quick-Peel Kiwi

Martha Stewart Living, August 2003

Here's the easiest way to skin a kiwi: Trim both ends of the fruit; ease a tablespoon between the flesh and the peel. Turn the kiwi, pressing the back of the spoon against the peel as you go. The whole fruit should slide right out -- ready for slicing.


Comments (1)

  • lismith 1 Sep, 2010

    I have an easier way! Slice in half. then use a spoon to scoop out the fruit. Jut like you would an avocado. It gets all the fruit and leaves only the peeling behind!!!