No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

  1. Fourth of July Cupcakes

    Hide

    They may not sparkle or explode, but these cupcakes are just the thing for your Fourth of July celebration. Bake cupcakes in foil cups, spread them generously with white frosting, and decorate with fresh blueberries and raspberries.

     

    Source
    Martha Stewart Living, July/August 1996
    More Bright Ideas
  2. Crisped Prosciutto

    Hide

    Prosciutto is a delightfully crisp accent for soups, pastas, and salads. Arrange the prosciutto slices on a parchment-lined baking sheet, and bake at 350 degrees for 15 minutes. For the crunchiest texture, allow the prosciutto to cool before serving.

    Source
    Martha Stewart Living, October 2007
  3. How-To

    Carve a Rack of Lamb

    Hide

    Once the lamb has finished cooking, let it rest for at least 10 minutes (this will allow the juices to redistribute).

    1. Hold Two Rib Bones 

    To slice each rack into chops, hold the ends of two neighboring rib bones upright at one end of the rack. 

    2. Cut Between the Ribs 

    Source
    Martha Stewart Living, December 2010
  4. More Food Ideas