MARTHASTEWART.COM

Fourth of July Cupcakes

    View Gallery
    1 of 1

    We Also Love

    1 of 2

    Find More

    Martha Stewart Living, July/August 1996

    They may not sparkle or explode, but these cupcakes are just the thing for your Fourth of July celebration. Bake cupcakes in foil cups, spread them generously with white frosting, and decorate with fresh blueberries and raspberries.

     

    Read More

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    Most Popular

    New From Our Blogs

    Shared On Facebook