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Butter-Wrapper Tip

Martha Stewart Living, February 2004

Rather than discard the wrapper after you've used a stick of butter, stash it in the freezer inside a resealable plastic bag. When you need to butter a baking dish, take out a wrapper, let it soften slightly, and use.

 

Comments (1)

  • LadyDownUnder 29 Sep, 2008

    Can you please advise how much a "stick of butter " is.. how many grams is that????????????