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  1. Good Thing

    Tangle-Proof Yarn Case

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    For many of us, knitting is relaxing. But when the yarn inevitably becomes tangled, it can feel more like an exercise in frustration. Here's one way to keep things from getting knotty. Gather empty cookie tins left over from the holidays, or purchase new ones. Apply a coat of oil-based enamel paint in any hue to outside of tin and lid; let dry overnight. Using a grommet kit (available at hardware stores), attach a grommet to the lid's center. Place ball of yarn inside, and thread an end through the grommet before securing lid.

    Source
    Martha Stewart Living, January
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  2. Dyed Wooden Bead Necklace

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    A quick hand-dying technique gives bead necklaces casually elegant appeal. Layer for dramatic effect, or don a single strand for a simple burst of color.

    Get the How-To

    Source
    The Martha Stewart Show, Episode 5128
  3. Homemade Bath Blend

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    Treat yourself to a restorative soak, or assemble the ingredients for this natural blend to give to friends. Combine 2 cups baking soda, 1 cup Epsom salts, and 2 tablespoons ground ginger. Add to a tub of warm water, and soak for 20 to 30 minutes. For gifts, put the ingredients in cellophane bags; tie with ribbon, and add tags.

    Source
    Martha Stewart Living, January 2010
  4. Paint-Pan Liner

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    You won't have to bother washing your paint pan if you line it with heavy-duty aluminum foil before using it. This trick is especially helpful if you're painting with different colors -- for each new hue, throw away the old foil (after pouring excess paint back into the can), and put in a fresh sheet, molding it to the inside of the pan.

     

    Source
    Martha Stewart Living, March 2004
  5. Grassy Place Card, No Mowing

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    Celebrate the new season with place cards that resemble tufts of grass. Cut a 3-by-4-inch rectangle from green card stock. On 1 short side, fold under 1 inch to create a base. Stamp or write a name on the place card. Using scissors, cut a series of grass blades, as shown, stopping about 1 inch from the bottom. To finish, make angled cuts along the top.

    Source
    Martha Stewart Living, March 2008
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