Dessert? It's an Illusion

Martha Stewart Living, March 2008

What appear to be cracked eggs are something better, or at least sweeter -- scoops of mango sorbet in chocolate shells.

Use a sharp paring knife to split hollow chocolate eggs, available at specialty-food stores, in half, using the seam as a guide. Use a melon baller to scoop sorbet into each shell. Serve immediately, or freeze up to 2 hours.


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