Assembled from yarn, rope, and foam balls, these homespun pumpkin decorations are simple to make. For each, gently press top and bottom of a Styrofoam ball against a work surface to flatten ends (so ball doesn't roll). Wrap orange roving around ball. Insert a T pin into top. Tie cream or orange mohair yarn to pin and cover ball. Cut a length of rope; place over pin, and attach with a hot-glue gun, pressing to secure.
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Lace Taper Candle How-To
1. Trim a strip of rub-on transfer to the length of a taper candle. Hold strip in place on candle with low-tack tape.
2. Working from bottom to top, burnish transfer onto candle with a craft stick or bone folder.
3. Remove tape and transfer backing.
Create a wintry scene on a wrapped present using a paper-dolls technique.
Enlarge the two-tree template to desired size; cut out.
Accordion-fold a piece of paper to the width of the template.
Trace the template onto top fold. Make "ornaments" with a screw punch.
Cut out and unfurl trees. Adhere with a glue stick or spray adhesive.
SourceMartha Stewart Living, December 2009
Perched on baking-cup pedestals, these plain blown eggs were decorated with cutouts from folded pastel tissue paper.
With a hole punch and small, sharp scissors, cut simple shapes out of accordion-folded tissue; dots and teardrops combine well to make flowers. With a small paintbrush, apply craft glue to the egg. Using fingers, press on the cutouts; wipe away excess glue.
Keep fingers clean as you work; wet glue attracts dirt. Glue may discolor egg dyes, so undyed eggs are best.
SourceMartha Stewart Living, April 2001
Use this tailor's trick whenever you need to cut a straight line through a woven fabric such as cotton or linen. Tease several threads loose at the point where you'll make the initial cut. Then gently pull out the threads to create a trail of perfectly aligned holes in the fabric, which can then guide your shears.
SourceMartha Stewart Living, April 2008
Step aside, pumpkins -- here's an unexpected and inviting accent for the dinner table. We used daikon radishes and turnips, but any root vegetable will work. Using a knife, slice off enough of the leafy top to create a flat base. Insert black-headed pushpins to form eyes; for the mouth, cut a half-moon into the vegetable with a paring knife, and fill it in with a black marker. Arrange several in a shallow bowl, varying the heights and the shapes.
SourceMartha Stewart Living, October 2007
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