For a tasty twist on the standard grilled cheese, add slices of crisp fall apples. Choose a good eating apple, such as McIntosh, and cut it into thick slices. Layer the slices and cheddar cheese atop bread, such as sesame, buttered on the bottom; top with another piece of buttered bread. Cook, flipping halfway through, until the cheese has melted (about 7 minutes).
Grilled Cheese and Apple Sandwich
Martha Stewart Living, October 2005