A gaggle of helium-filled jack-o'-lantern balloons hovers near the refreshment table. The simple features are drawn onto the inflated balloons with permanent marker. Choose an assortment of geometric shapes that are easy to create freehand.
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Use our red, white, and blue designs to cover empty tin cans, then fill them with flowers (we chose sweet pea and veronica), utensils, breadsticks, and more.
SourceMartha Stewart Living, July 2006
This Easter, take hard-boiled eggs to new heights by embellishing them with lacy patterns. All you need to make them is standard egg dye, rubber bands, and inexpensive lace trimmings from a fabric store. (You can also use scraps cut from a worn tablecloth or curtains.) Once the eggs are dyed and dry, pile them in a large bowl and use them as a centerpiece.
SourceMartha Stewart Living, March 2008
Fold a piece of tissue paper in half three times, forming eight layers. Using a heart-shaped craft punch, cut out hearts. Cover the surface of an ironing board with paper towels; place a sheet of waxed paper on top. Arrange hearts on waxed paper, and cover with another sheet of waxed paper. Cover with more paper towels. Run an iron, set to medium heat, lightly over the layers to set.
SourceMartha Stewart Living, February 2008
What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake? To make these party favors, cut a sheet cake into 75 one-inch squares. Cut 25 of the squares in half diagonally, creating 50 triangles. Place a triangle, cut side down, on top of each remaining square, using a dab of frosting to adhere. Tuck in small pieces of red licorice for chimneys, and dust with confectioners' sugar before arranging on place cards.
SourceMartha Stewart Living, December 2007
The vase underneath this bunch of roses, dusty miller foliage, and nerine lilies is wrapped to look like a box of chocolate.
SourceMartha Stewart Living, February 2011
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