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Tomato Pesto Saute

Martha Stewart Living, August 2002

Here's an alternative serving suggestion for the pesto you make from this season's plentiful fresh basil. Instead of spooning the green sauce onto pasta, use it to enliven a warm tomato salad. Heat a saute pan, and add two tablespoons of pesto, followed by a pint of sweet cherry tomatoes. Saute just until the tomato skins begin to wrinkle. Serve as a side dish while still warm.