Flash Freeze

Martha Stewart Living, July 2007

Here's a great way to chill beverages in time for an impromptu backyard barbecue. Place wine or other bottles in a bucket; add a layer of ice, followed by a layer of salt (coarse or table); repeat until you almost reach the top. Fill the bucket with cold water to just below the ice line. The water in the ice bucket will be colder than normal, chilling the libations in less than 10 minutes. We'll drink
to that!

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