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  1. Book Page Placeholders

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    Sometimes bookmarks fall out and you're left thumbing through page after page, trying to remember where you left off. Or you have to look up that often-used recipe in your favorite cookbook because its ribbon markers already hold the places of other tried-and-true dishes. Avoid these annoyances with placeholders that fit onto the corner of any page. 

    To make one, cut a bottom corner from an ungusseted paper bag (the kind card shops use) or a colorful envelope. Ours is about 2 inches long from corner to cut. Create several to track your best-loved recipes or when planning the menu for a special dinner.

    Source
    Martha Stewart Living, March 2009
    More Bright Ideas
  2. Dyed Wooden Bead Necklace

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    A quick hand-dying technique gives bead necklaces casually elegant appeal. Layer for dramatic effect, or don a single strand for a simple burst of color.

    Get the How-To

    Source
    The Martha Stewart Show, Episode 5128
  3. Rescued Ribbon Tree

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    Give bits of ribbon left over from gift wrapping a new life as merry tree ornaments. The ribbons' colors and patterns don't need to match exactly, since their simple shape will tie the look together. Begin by knotting scraps into basic bows around a few inches of floral wire. Next, twist the wire to secure the bows to tree branches, indoors or out. To remove the ornaments, untwist the wire, and store flat between layers of tissue paper.

     

    Source
    Martha Stewart Living, Volume 145 December 2005
  4. Magazine Holders with Handles

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    Magazine holders are good for keeping old issues in order, but their handleless backs make it difficult to access them when you need to. For a permanent fix, position a sash lift on the back of a holder, and mark screw holes with a pen. With a hand drill, make two holes in holder to accommodate small bolts. Secure the lift to the holder with bolts and matching nuts.

    Sources
    Brass-hook sash lifts in polished nickel; $11 for 2; Rejuvenation; 888-401-1900 or rejuvenation.com.

    Source
    Martha Stewart Living, April 2008
  5. Candy Cornucopias

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    The Thanksgiving crowd at the children's table will appreciate these candy cornucopias. 

    Heat water in a teakettle, and put pointed end of a sugar cone into spout. Let steam until softened, about 1 minute. Gently curve end 1/2 inch from tip; hold for 15 seconds. Steam 1 side of cone's open end; press to flatten (so cone won't roll). Let cool until set. Dip edge in melted white chocolate, and roll in chopped pistachios. 

    Refrigerate until set. Fill with jelly beans and serve, or store in a covered container in a cool, dry place for up to 2 days.

    Source
    Martha Stewart Living, November 2008
  6. More Crafts Ideas