No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Hanukkah Potato Chips


For a shapely twist on potato latkes, make potato chips in the forms of stars, dreidels, and other designs.


  1. Step 1

    Use a mandoline to thinly slice peeled potatoes lengthwise.

  2. Step 2

    Soak slices in cold water to prevent discoloration.

  3. Step 3

    Pat dry with paper towels; use cookie cutters to cut shapes.

  4. Step 4

    Heat vegetable oil in a pot to about 360 degrees. Working in small batches, deep-fry chips until golden brown, about 3 to 4 minutes.

  5. Step 5

    Drain chips on paper towels, sprinkle with salt, and serve immediately.

Martha Stewart Living, December 2007

Reviews (2)

  • mangogrl 11 Apr, 2008

    You could obviously use this for any holiday just use applicable cookie cutters. Cute idea!

  • jorjeman 5 Dec, 2007

    great idea