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Project

Hanukkah Potato Chips

Introduction

For a shapely twist on potato latkes, make potato chips in the forms of stars, dreidels, and other designs.

Steps

  1. Step 1

    Use a mandoline to thinly slice peeled potatoes lengthwise.

  2. Step 2

    Soak slices in cold water to prevent discoloration.

  3. Step 3

    Pat dry with paper towels; use cookie cutters to cut shapes.

  4. Step 4

    Heat vegetable oil in a pot to about 360 degrees. Working in small batches, deep-fry chips until golden brown, about 3 to 4 minutes.

  5. Step 5

    Drain chips on paper towels, sprinkle with salt, and serve immediately.

Source
Martha Stewart Living, December 2007

Reviews (2)

  • mangogrl 11 Apr, 2008

    You could obviously use this for any holiday just use applicable cookie cutters. Cute idea!

  • jorjeman 5 Dec, 2007

    great idea