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How to Keep Shrimp Cold

Martha Stewart Living, June 2010

Seafood needs to be kept well chilled until the moment you cook it. 

If you're tight on fridge space or want to bring your fish or shrimp to the grill a few minutes in advance, here's how to keep it cool: Fill a shallow pan with ice. Cover with plastic wrap, place the seafood on top, and cover with more wrap.

(Give the idea a try when making our Spicy Grilled Shrimp.)