Enliven your next buffet with an arrangement of eggcup bouquets displayed on cake stands. Choose small-budded flowers in similar hues, such as the tulips, lily of the valley, paperwhites, and daffodils we used.
- Small-budded flowers
- Small round metal floral frogs
- Egg cups
- Cake stands
Trim the flower stems so the blossoms will peek over the rims of the eggcups.
Place a small round metal floral frog in each eggcup to help shape and weight the arrangements. Fill the cups three-quarters of the way with water, and then add the blooms.
Arrange the mini bouquets on and around stands. Water daily for a long-lasting centerpiece.