Next time you bake a cake, don't toss the trimmings into the trash without a second thought. Instead, keep them to use as building blocks for another dessert. We saved chocolate-cake scraps and layered them with whipped cream and fresh raspberries for a quick and easy trifle. Freeze cake morsels in an airtight container for up to one month.
Use Your Cake Trimmings
Make another dessert with your leftover cake trimmings.
Martha Stewart Living, September 2007