With the help of these candle and flower centerpieces, the whole table will shine. For each one, use candle wax to attach a small floral frog to the center of a shallow bowl. Push a taper into the floral frog to secure. Pour water into the bowl. Clip amaryllis blooms (or other large flowers) from their stems, and arrange them in the bowl around the candle.
More Bright Ideas
Artist Nathan Vincent uses the "feminine" process of crocheting to create "masculine" works of art.
Pieces Featured on the Show
For more information on Nathan and his work, visit nathanvincent.com.
SourceThe Martha Stewart Show, March 2009
Bring a bit of the forest indoors by decorating a lamp finial with a pinecone, plain or spray-painted silver. If your lamp doesn't already have a basic finial -- the small piece that screws onto the top of a lamp's harp -- you can buy one at the hardware store.
Lamp Finial How-To
1. Sand the bottom of the pinecone to create a smooth surface.
2. Dab a bit of hot glue onto the flattened area, and press the pinecone onto the top of the finial.
SourceMartha Stewart Living, November 2008
Add a new dimension to gift wrap and cards with these floral cutouts. Download the template and cut it out. Using a pencil, trace the template onto the desired surface. Carefully cut along traced lines with a craft knife, leaving gaps between petals. For gifts, wrap item with paper in a contrasting color before covering with cutout layer. For cards, attach a cutout card to a second card in a contrasting color using double-sided tape.
SourceMartha Stewart Living, April 2008
Embellish holiday parcels with mistletoe made from felt leaves.
SourceMartha Stewart Living, December 2007
Sometimes bookmarks fall out and you're left thumbing through page after page, trying to remember where you left off. Or you have to look up that often-used recipe in your favorite cookbook because its ribbon markers already hold the places of other tried-and-true dishes. Avoid these annoyances with placeholders that fit onto the corner of any page.
To make one, cut a bottom corner from an ungusseted paper bag (the kind card shops use) or a colorful envelope. Ours is about 2 inches long from corner to cut. Create several to track your best-loved recipes or when planning the menu for a special dinner.
SourceMartha Stewart Living, March 2009
More Crafts Ideas