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Rosemary Coals

Martha Stewart Living, July 2004

Instead of making a marinade with rosemary for grilling, place the herb right on the coals. The smoke enhances food in the same way burning wood chips does. Once the coals are uniformly gray and ashy, loosely cover them with fresh rosemary branches (be careful not to burn your hands). Almost any meat or vegetable will benefit from this savory smoking.

Comments (1)

  • 19 May, 2008

    Great idea, going to try this on our next BBQ.