Putting Down Roots
Step aside, pumpkins -- here's an unexpected and inviting accent for the dinner table.
- Daikon radishes
- Black-headed pushpins
- Pairing knife
- Black marker
- Shallow bowl
Using a knife, slice off enough of the leafy top to create a flat base.
Insert black-headed pushpins to form eyes; for the mouth, cut a half-moon into the vegetable with a paring knife, and fill it in with a black marker.
Arrange several in a shallow bowl, varying the heights and the shapes.