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  1. Paper Cocktail Covers

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    Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.

    Paper cups, fancyflours.com.

    Source
    Martha Stewart Living, August 2010
    More Bright Ideas
  2. A Year of Flowers: July

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    A handful or two of freshly cut flowers embody the laid-back spirit of outdoor entertaining, especially when the blooms are slipped into a mismatched assortment of clear glass bottles, jars, and carafes. The containers go with any color scheme and offer a way to pair unlikely garden mates. At this dinner party, sun-craving cosmos meet shade-friendly astilbes. And the mingling of starburst scabiosa seed heads with the fireworks of astrantia makes the tabletop conversation sparkle.

    Source
    Martha Stewart Living
  3. It's Crudite Season

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    Create an hors d'oeuvre centerpiece that recalls a vegetable patch. Buy a large, deep galvanized-metal planter from a garden-supply center, line the bottom with sprouts, and pour in enough water to moisten them. Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors. Serve immediately with herb dip, or cover with moist paper towels and refrigerate up to 2 hours.

    Herb Dip Recipe

    Source
    Martha Stewart Living, March 2008
  4. Good Thing

    Taming of the Shoe

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    Brides-to-be have a new reason to kick up their heels. Known for her winsomely feminine dresses and shoes, New York City-based designer Lela Rose has found a way to make her high-end creations more accessible: She's launching a line of wedding heels and flats with Payless. The beribboned pumps, kitten heels, and other classic incarnations will be sold for $45 to $50; most of them can be dyed at no additional cost in one of 64 fairy-tale colors, like the yellow, blue, and purple shades shown here.

    Source
    Martha Stewart Weddings, 2009
  5. Quick-Chill Wine

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    Cool down a room-temperature bottle of wine in record time with this handy tip.

    Wet and wring out a linen dish towel, wrap it around a bottle, and place the wine in the refrigerator for half an hour. Can't wait that long? Try the freezer for 15 minutes.

    Source
    Martha Stewart Living, June 2011
  6. More Entertaining Ideas