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  1. Paper Cocktail Covers

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    Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.

    Paper cups, fancyflours.com.

    Source
    Martha Stewart Living, August 2010
    More Bright Ideas
  2. A Year of Flowers: January

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    Sweet fragrances and sunrise colors fill this vase with bright promise for the New Year. Kumquats and limes evoke a tropical getaway, as do lush blossoms of phalaenopsis orchids (available at many supermarkets). The perfumes of paperwhite narcissus and jasmine are a surefire pick-me-up. As you make the arrangement, insert the sturdy citrus branches before adding the delicate flower stems. For a final touch, let some jasmine trail down the side.

    Source
    Martha Stewart Living
  3. Circle of Friends

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    Guests will go dotty for confetti decorated with their own smiling faces. Use a photo-editing program to give digital pictures of family and friends a sepia tint; print onto matte photo paper. Use 1/2-inch to 1-inch circle punches to cut out faces, as well as extra circles from colored paper and vellum. Package the confetti in envelopes, and hand them out to guests for a celebratory toss at midnight.

    Source
    Martha Stewart Living, January
  4. Good Thing

    Play Peekaboo Monogrammed Favors

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    Give a glimpse of the favors inside with monogram-punched boxes. They make an impression and won't burn a hole in your pocket. 

    Resources

    Boxes, B.T. Eelements. Alphabet punch set, Quilling Superstore. Cellophane bags, U.S. Box. Jelly beans, Jelly Belly. Ribbon, Tinsel Trading Company, 212-730-1030.

    Source
    Martha Stewart Weddings
  5. Good Thing

    Ceviche Shell Dish

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    Your appetizer will feel right at home served in a seashell, at least if you're serving ceviche -- a dish made with marinated raw fish (we added pink grapefruit in this version; see the recipe). You'll feel secure knowing that these particular shells are oven- and food-safe. White Irish scallop shells, Conch King.

    Source
    Martha Stewart Weddings, Summer 2009
  6. Good Thing

    Floating Flowers Centerpiece

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    What You'll Need

    CB2 "Modern" salad plate and dip dish
    Floral foam
    Gaylax leaves
    Three large peonies

    Floating Flowers How-To

    1. For the runner, cut floral foam, a spongelike anchor used by florists, to fit a 7-inch-wide shallow dish, and add water. Stick the stems of gaylax leaves into the foam (shown at left). Then insert two or three large peonies, with stems trimmed, on top.

    2. For the place-card holder, cut floral foam to fit a 3 1/2-inch-wide shallow dish, and follow the directions above, except use only one peony. Tuck a place card inside the flower.

    Source
    Martha Stewart Weddings, Fall 2010
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