1. Paper Cocktail Covers

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    Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.

    Paper cups, fancyflours.com.

    Source
    Martha Stewart Living, August 2010
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  2. Botanical Canapes

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    A minimalist motif gives these canapes maximum charm: Thinly sliced scallions and snipped chives make stems for salmon-caviar blooms. Spread plain or smoked-salmon cream cheese onto soft white sandwich bread. Trim to desired shape, and arrange the chives and roe into single stems or a field of flowers.

    Fishing for Caviar
    Salmon caviar, or roe, is a luminous bright orange and tastes of the sea. A relatively inexpensive type of caviar, it can be found at specialty-food stores or ordered from russanddaughters.com.

    Source
    Martha Stewart Living, April 2010
  3. Gardening Apron

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    With nothing more than a needle, some thread, a few ribbons, and four buttons, you can revamp an old apron into a convertible one that frees up your hands to cut flowers. The pocket can also be used as a place to stash a pair of gardening gloves.

    Source
    Martha Stewart Living, June 2011
    Photography: Raymond Hom
  4. Heart-Shaped African Violets

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    All it takes to propagate African violets is a large healthy leaf, cut in half. To turn the leaf into a pretty gift, snip it into the shape of a heart. Using clean, sharp scissors, remove a leaf with 1 inch of stem from a plant, and shape the leaf. Fill a small pot with fresh potting soil, and poke a hole in the soil with a pencil. Insert 3/4 inch of stem, pack soil firmly around it, and water well. (While rooting, the leaf should be covered with a glass jar or a plastic bag and removed from bright light to keep it moist.) A new plantlet should emerge in 6 to 8 weeks.

    Source
    Martha Stewart Living, February 2009
  5. Floating Flowers Platter Centerpiece

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    It's a cheese board; it's a centerpiece; it's a place to corral cocktail garnishes. It's a basic white platter (this one's from cb2.com), the most versatile item in your cupboard. 

    Float flowers like these peonies in small bowls, and arrange them with votive candles for a quick, modern centerpiece. On a long table, you can place a few platters down the middle.

    Source
    Martha Stewart Living, July 2009
  6. Shamrock Stirrers

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    Rinse the pink ink from a heart-shaped rubber stamp, and use it (and a green ink pad) to add shamrocks to napkins, coasters, and more. To make a swizzle stick, stamp a clover pattern onto card stock, and draw a stem with a colored pencil; repeat. Cut out with a 1-inch circle craft punch. Glue circles together, back sides facing, onto a skewer.

    Source
    Martha Stewart Living, March 2008
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